What do you serve with Chicken Parmesan
Chicken breast in a garlic parmesan sauce
Ingredients Chicken breast in a garlic parmesan sauce
2 - 3 pieces of chicken breast
Pinch of salt and colored pepper
Oil for frying
Ingredients Garlic Parmesan Sauce
3 cloves of garlic
250 ml of cream
100 ml milk
40 g grated Parmesan cheese
1 tbsp freshly chopped parsley
A good pinch of salt and colored ground pepper each
Pinch of sweet paprika
Optional sauce binder or cornstarch to thicken
Oil for frying
Recipe info Chicken breast in a garlic parmesan sauce
For 2 - 3 people
Preparation approx. 5 minutes
Preparation time approx. 25 minutes
Preparation of chicken breast in a garlic parmesan sauce
With today's simple and quick recipe, you can make a really good impression on your guests. In general, because the good taste is very convincing. But I don't want to brag, just give this delicious recipe a try. You will be delighted.
Before you can enjoy this delicious dish, you need to do a few things first. It starts with the garlic cloves, which are peeled and then cut into small pieces. Once this is done, the next step is to mix the cream, milk and Parmesan cheese in a bowl.
After the garlic has been cut and the preparations for the sauce have also been ticked off. In the last preparation step, only the chicken breast is seasoned with salt and pepper on both sides. Then you can continue cooking.
The easy and quick preparation
So that you can start cooking quickly, you heat some oil in a pan. If the oil is hot enough, first sear the chicken breast on both sides. After the chicken has been seared, take the meat back out of the pan.
In the next preparation step, the garlic is seared nicely. If necessary, add a little more oil to the pan. Once the garlic has been fried, you can delete the whole thing with the Parmesan cream mixture you mixed beforehand. In addition, the spices listed above are also added.
After you've mixed everything together well, put the chicken breast pieces back in the pan. Then all the ingredients are combined in the pan. The chicken breast has to simmer in a garlic parmesan sauce for about 10 minutes.
When the 10 minutes are over, you can decide for yourself in the last preparation step whether you want to thicken the garlic parmesan sauce or not. If you have decided to do this, the sauce is thickened with about 1 teaspoon of sauce thickener. Then you've already made it and the delicious chicken breast in a garlic parmesan sauce can be served with freshly chopped parsley.
A little hint
With this delicious poultry recipe, you can serve either rice, potatoes, pasta or French fries and a simple side salad.
Enjoy yourself this delicious dish and have a nice day everyone.
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