How to make chicken noodle soup

Classic chicken soup

The classic chicken soup recipe comes from grandma's old cookbook.

  • Photo GuteKueche.at
  • Photo DIELiz

Rating: Ø 4.6 (4,259 votes)

Ingredients for 4 servings

1Pc Soup chicken
2Federation Soup vegetables
400G Soup noodles
2Tbsp Fat (vegetable oil or lard)
2Tbspsalt
1prizepepper

time

150 min. Total time, 30 min. Preparation time, 120 min. Cooking & resting time

preparation

  1. For the chicken soup Wash the chicken well and cook in a saucepan with plenty of salted water for about 1.5 hours.
  2. In the meantime, clean the soup vegetables and wash them well. Cut the carrots and celery into small cubes and the leek into rings. Wash and finely chop the parsley as well.
  3. When the chicken is fully cooked, remove it from the pot and remove the bones from the meat. Set the soup aside and cut the meat into bite-sized pieces.
  4. Put the fat or oil in a saucepan and fry the vegetables in it and deglaze with the chicken soup. Add the noodles and let everything simmer again for about 10-12 minutes. Add the chicken to the soup and season with salt and pepper.

Tips on the recipe

In addition, you can taste the chicken soup Round off with a little curry.

SIMILAR RECIPES

BROCCOLI SOUP

Soups are always welcome. The recipe for broccoli soup warms our body and gives us strength.

ONIONSOUP

The recipe for a delicious onion soup is quick to prepare and brings you a great, delicate starter on the table.

WILD GARLIC SOUP

The wild garlic soup tastes fantastic. This recipe is a great, unusual soup variation.

LIGHT TOMATO SOUP

This light tomato soup tastes very delicious. Here is a quick recipe for a tasty soup.

GARLIC-CREAMSOUP

This creamy garlic soup can get spicy. With this recipe you can increase the amount of garlic as you like.

ZUCCHINI SOUP

You can serve this zucchini cream soup cold or warm. An ideal recipe for a great starter.

User comments