Is it okay to warm up ramen?

7 foods that shouldn't be reheated

Warming up food is harmless

In general, reheating dishes is not a problem. However, there are a few rules to keep in mind. After cooling, the food should be placed in the refrigerator as soon as possible. Resealable storage jars keep food fresh and prevent odors from being carried over to other food in the refrigerator.

Which foods can I reheat?

But be careful: not all foods can be rewarmed without hesitation. With some ingredients, incorrect storage or reheating can cause bacteria and pollutants to form. We will show you which products are included here:

1. Mushrooms

Cooked mushrooms are an ideal breeding ground for microorganisms. If left at room temperature for too long, toxins can form. Therefore it is better to store in the refrigerator and consume within 24 hours.

2. Eggs

It is better not to reheat scrambled eggs again. If stored incorrectly at room temperature, salmonella can form.

3. Chicken meat

When chicken is reheated, the protein structure changes. If stored incorrectly, salmonella can also form here.

4. Spinach

Spinach is high in nitrate. However, this turns into toxic nitrite when the vegetables are stored at room temperature.

Other vegetables that shouldn't be reheated are:

  • Beetroot
  • celery
  • Swiss chard